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Reuben Sandwiches Recipe

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This recipe for Reuben Sandwiches is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jewish Rye Bread
1 can Bush's Bavarian Sauerkraut
Swiss cheese slices
Thousand Island Dressing
1 Can Corned Beef (Slice from small end to have 6-7 rectangular slices)
Directions:
Directions:
Butter one side of each slice of bread. Place 2 slices on heated skillet to brown. Put Swiss cheese on one slice, 1000 Island dressing on other. then top cheese with sauerkraut, and corned beef. Top with other slice and brown to desired color and until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Aunt Erlene's suggestion to use Bush's Bavarian kraut made our sandwiches so delicious!

 

 

 

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