"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Vegetable Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Vegetable Soup, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Louise Dobbs Younger


1/4 cup rice or 1/2 cup pasta
1 large can diced tomatoes
1/4 teaspoon pepper
1 teaspoon salt
1 large onion, chopped
1 - 2 quarts water
1 ham or steak bone, or leftover roast or stew meat, or alternatively 1 - 2 bullion cubes
1 Tablespoon Kitchen Bouquet or Maggi gravy brown
1 package frozen mixed vegetables
1 cup sliced okra, if available
1 - 2 potatoes cut in cubes
Tabasco to taste

Simmer meat or bone, water, onion, salt, and pepper for 30 minutes. Add vegetables, potatoes, tomatoes, and okra, and simmer 30 minutes. Add rice or pasta, Kitchen Bouquet and Tabasco. Simmer 30 minutes and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!