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Open Face Monte Cristo Sandwiches Recipe

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This recipe for Open Face Monte Cristo Sandwiches is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1/2 c. milk
1/2 tsp dry mustard
1/2 tsp. salt
1/4 tsp. pepper
2 T. butter
4 (1 inch) thick white bread slices
2 T. strawberry jam
4 oz. thinly sliced turkey
4 oz thinly sliced ham
8 Swiss cheese slices
Powdered sugar to sprinkle (optional)
Sliced strawberries for garnish
Directions:
Directions:
Whisk together first four ingredients in a shallow dish. Dip (I double dip!) both sides of bread slices in mixture. Melt butter in a large skillet; add bread slices, and cook 2-3 minutes on each side until golden brown. Spread 1 T. strawberry jam on one side of each bread slice; top evenly with turkey, ham and cheese. Place on a baking sheet. Broil 5 inches from head 2-3 minutes or until cheese is melted. Sprinkle with powdered sugar. Garnish with strawberries.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Drew cooked at the Jazz Cafe during high school. I talked him into fixing lunch for Leah Gungoll, Natalie Raney and I just a day or so before his Senior year began. This was my choice that day.

 

 

 

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