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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sally's Sliders Recipe

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This recipe for Sally's Sliders is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 stick butter
1 T. Worcestershire sauce
2 T. dry mustard
3 T. poppy seeds
1 medium or small onion chopped very small (smaller than a peanut!)
2 tsp. minced garlic
Melt these ingredients in a skillet and simmer until onion is opaque.

1 lb shaved roast beef, ham or turkey
1 lb provolone, Swiss, muenster or Colby jack
2 packages Hawaiian sweet rolls (gotta be these!)
Directions:
Directions:
Preheat oven to 350º
I keep the rolls intact and slice them in half horizontally. Layer roast beef and top with cheese; replace tops.
Pour 1/2 sauce over each set of sandwiches. Be sure to let the sauce drip over the sides.
Bake until warm - 10 minutes
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Marsha Ross gave me this recipe and it has never disappointed us. Wade called them "sliders" from the first time I fixed them.

 

 

 

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