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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Keith's Ribs Recipe

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This recipe for Keith's Ribs is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Slab of Ribs
1 12 oz of Stubbs Pork Marinade
1 Beer *Coors Light is what we use*
1 large oblong dish
1 12 oz bottle of BBQ Sauce *your favorite*
Directions:
Directions:
Place Ribs in oblong dish and spread marinade all over the ribs.
Cover the dish with aluminum foil let set in Refrigerator over night.
Take out ribs for 30 mins and let set on counter
turn on the oven to 250º.
Take ribs in oblong dish and pour 1 12oz beer in the dish not over the ribs.
Cover the dish with aluminum foil and let cook for 4 hours.
Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
depends
Personal Notes:
Personal Notes:
These ribs will fall off the bone and they are oooohhh so good!

 

 

 

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