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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Squash Casserole Recipe

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This recipe for Squash Casserole is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium squash (yellow crook neck)
1/4 teaspoon salt
1 cup diced cheese (Velveeta)
1/4 cup butter or margarine
1 tablespoon onion soup mix (dried)
1 egg
Directions:
Directions:
Preheat oven 400º
Slice the squash and cook in salted water until tender
Drain thoroughly; add margarine and mash
Add the egg (slightly beaten), cheese, and onion soup mix
Stir and pour into a casserole dish
Top with buttered bread crumbs (crackers crumbled may be used); bake uncovered until browned
Number Of Servings:
Number Of Servings:
4

 

 

 

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