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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken And Broccoli Fettuccine Alfredo Recipe Recipe

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This recipe for Chicken And Broccoli Fettuccine Alfredo Recipe is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz uncooked fettuccine
chicken, boiled and cut into small cubes
frozen chopped broccoli, prepared according to directions on pkg
1/2 cup margarine or butter
1/2 cup heavy whipping cream
3/4 cup grated Parmesan cheese
1/2 tsp salt
dash of pepper
Directions:
Directions:
Cook fettuccine as directed on package. While fettuccine is cooking, prepare the alfredo sauce.
Heat margarine and whipping cream in saucepan over low heat, stirring constantly until margarine is melted. Stir in cheese, salt, and pepper.
Prepare chicken and broccoli while the rest is boiling and toss with fettuccine and sauce until well coated.

 

 

 

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