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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Decadence Recipe

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This recipe for Blueberry Decadence is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of yellow cake mix
1 sixteen ounce can of crushed pineapple with juice
3 cups frozen or fresh blueberries
1 cup chopped pecans
1 cup sugar, divided
2 sticks butter, melted
Directions:
Directions:
Spray 9 x 13 pan with non-stick spray. Spread pineapple on bottom of the pan. Top with blue-berries. Sprinkle with 3/4 cup of sugar and pour dry cake mix over top. Pour butter over the cake mix, and top with pecans. Sprinkle with remaining 1/4 cup of sugar. Bake at 325º for 35 - 40 minutes. After 25 minutes of baking, cut 6 - 8 vents in mixture.
Personal Notes:
Personal Notes:
This recipe came from Melinda Klinakis, at Spivey Community Church.

 

 

 

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