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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

CARAMEL ICING Recipe

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This recipe for CARAMEL ICING is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter
¼ c milk
1 c brown sugar
2½ c powdered sugar
¼ tsp salt
½ tsp vanilla
Directions:
Directions:
Melt butter. Blend in brown sugar and salt. Boil 2 minutes, stirring constantly. Take off heat and add milk and bring to boil again. Take off heat and add powdered sugar and vanilla.

 

 

 

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