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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hash Brown Quiche Recipe

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This recipe for Hash Brown Quiche is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz frozen uncooked shredded hash browns
5 1/3 T melted butter
2 eggs, beaten
1/2 c half and half
1/2 t seasoned salt
1 c jalapeno jack cheese, shredded
1 c Swiss cheese, shredded
1 c diced turkey ham
Directions:
Directions:
Preheat oven to 425º. Press hash browns into quiche or deep pie pan. Blot with paper towel to remove all moisture.
Brush with butter. Bake 25 mins. Remove from oven. Reduce heat to 350º. Combine eggs, half and half and salt. Place cheeses and ham in hash brown shell. Pour egg mixture over top. Bake 40 to 50 mins.

 

 

 

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