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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

The Buckhorn Exchange White Bean Soup Recipe

5 stars - based on 4 votes
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This recipe for The Buckhorn Exchange White Bean Soup is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Great Northern Beans
1 medium onion, chopped
1/4 pound ham plus 1 large ham hock
1 teaspoon Liquid Smoke
Scant 1/2 teaspoon granulated garlic
Scant 1/2 teaspoon white pepper
1 1/2 quarts water
Directions:
Directions:
Place water in a Dutch oven and bring to a boil. Add beans, onion, ham, ham hock, and spices. Reduce heat and cover. Simmer until beans are tender. Stir occasionally.
Personal Notes:
Personal Notes:
The Buckhorn Exchange is a great restaurant in Denver, Colorado. Gary obtained the bulk recipe from the waitress for twenty dollars, and Faye adapted it for home use.

 

 

 

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