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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter for the baking dish
3 half-pint containers fresh blackberries or one 16-ounce bag frozen unsweetened blackberries, thawed
2 tablespoons confectioners' sugar
2 cups pancake mix
1 cup whole milk
2 large eggs
1 7- or 8-ounce container whipped cream
Directions:
Directions:
Heat oven to 375° F.

Butter an 8-inch square baking dish. Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss.

In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.

Sprinkle with the remaining sugar and serve with a dollop of whipped cream.
Number Of Servings:
Number Of Servings:
serves 6

 

 

 

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