"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Cheese Buns Recipe

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This recipe for Hot Cheese Buns, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue DiMiceli
Added: Saturday, February 28, 2009


6 crisp-cooked bacon slices
1/2 pound mild Cheddar
1 small onion, peeled
1 medium green pepper
1/2 cup pitted ripe olives, drained
2 hard-cooked eggs
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1/4 cup catsup
1 tablespoon prepared mustard
10 hamburger buns, split

Put bacon, cheese, onion, green pepper, olives and eggs through coarse blade of food chopper
Empty into bowl; add pepper, garlic powder, catsup, and mustard; mix well
Spoon mixture onto bottom halves if buns on a cookie sheet
Broil, about 4 inches from heat, until cheese begins to melt-- about 1 minute
Top with other halves of buns
Serve hot

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Number Of Servings:




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