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Slow Cooker Rump Roast with Gravy Recipe

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This recipe for Slow Cooker Rump Roast with Gravy is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rump roast (2 to 2 1/2 pounds)
1 package dried onion soup mix
1 can (10 3/4 oz.) condensed cream of onion or cream of mushroom soup, undiluted
Directions:
Directions:
Cut the roast into serving -size pieces. (I usually cut off the large fat layer from the bottom of the meat before slicing.) Place the chunks of roast into a slow cooker. Mix the remaining ingredients in a small bowl and pour over the top of the meat. Set the slow cooker to low. Cover and cook for 6 to 8 hours, until the meat is tender.

 

 

 

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