Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Mini Loafs of Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Loafs of Monkey Bread is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- ten count packages of canned biscuits
1/2 c. Splenda brown sugar
2 tbsp. ground cinnamon
Butter-flavored cooking spray
Directions:
Directions:
1. Preheat oven to 350º.
2. Spray 3 to 4 mini loaf pans liberally with butter flavored cooking spray.
3. Cut biscuits into quarters. Spray each quarter with cooking spray, then coat with the cinnamon and brown sugar mixture. Divide evenly between the mini loaf pans. Layer into the loaf pans and spray with cooking spray again. Adding any remaining cinnamon sugar mixture to the top of each loaf and coat with one more coat of cooking spray.
4. Place in the oven and cook for 10 to 15 minutes.
Personal Notes:
Personal Notes:
The best way to quarter the canned biscuits is to use kitchen scissors. You may need to add more brown sugar as you coat the biscuits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2763W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!