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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lbs boneless chicken breast
2 T taco seasoning mix
2 T olive oil
2 cloves garlic, minced
1/2 fresh jalapeno chili
4 cans small white beans (drained/rinsed)
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. salt
1/2 tsp. pepper
1 can chicken broth (low sodium)
1 c shredded Monterey Jack cheese
Directions:
Directions:
1. Slice chicken, sprinkle with 1 T. taco sauce
2. Warm 1 T of olive oil in large skillet over med.-low heat. Brown chicken for 2 min. per side.
3. Cook onion, garlic, jalapeno 2 min. in same pan. Add beans, chili powder, cumin, salt, pepper. Cook 2 min.
4. Add chicken and beans to crockpot, stir in broth and taco seasoning. Cover and cook on low 6-8 hours.
5. Last hour add cheese.
6. Top with sour cream, tomatoes and cheese to taste.

 

 

 

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