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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shelly's Super Easy Fudge Recipe

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This recipe for Shelly's Super Easy Fudge is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 teaspoons vanilla
1 cup chopped nuts
2 cans Eagle Brand sweetened condensed milk
2 twelve ounce packages milk chocolate
1 twelve ounce package semi-sweet chocolate morsels

Directions:
Directions:
Melt all chocolate with Eagle brand milk over low heat and mix. Remove from heat. Add vanilla and nuts. Line a 9 x 13 pan with waxed paper. Pour in fudge. Refrigerate 4 hours. Turn upside down and remove waxed paper. Cut into squares.

Personal Notes:
Personal Notes:
This recipe is from my sister-in-law, Margaret Dooley Harville, of Brownsburg, Indiana. It is a family tradition at Christmas and other holidays. Margaret was my care-giver when I had my bone marrow transplant in 2000.

 

 

 

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