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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sausage Balls Recipe

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This recipe for Sausage Balls is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound raw pork sausage
1 pound grated cheddar cheese
1/2 cup fresh grated Parmesan Cheese
1/2 cup Milk
1 Tablespoon fresh snipped chives
3 cups Bisquick
Directions:
Directions:
Combine all ingredients and roll into 2 inch balls. Place on a baking sheet lined with parchment paper. Bake at 375 for 15 - 20 minutes until lightly browned on the top and brown on the bottom.
Personal Notes:
Personal Notes:
These can also be frozen prior to baking and then placed in a ziplock freezer bag until ready to defrost and use.

 

 

 

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