"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ted's Chili Recipe

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This recipe for Ted's Chili, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Dobbs Connolly
Added: Saturday, February 28, 2009


4 strips bacon
1 large onion, chopped
1/2 cup green pepper
1 1/2 pounds ground beef
1 large can tomatoes
1 teaspoon sugar
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 Tablespoon curry powder
1 eight ounce can tomato sauce
2 cans kidney beans

Fry bacon until crisp. Saute onion, peppers, and ground meat in bacon fat until meat is browned. Add tomato sauce and spices. Cook covered for 1 hour, adding beans during the last 20 minutes.




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