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"Food is an important part of a balanced diet."--Fran Lebowitz

Truett's Vegetable Soup Recipe

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This recipe for Truett's Vegetable Soup is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 - 1 pound ground beef or turkey
1 onion
1 large can or 2 regular cans of Veg-All
1 - 2 cans diced tomatoes
One 48 ounce bottle of V8 juice
Salt, pepper, basil, and oregano to taste
Directions:
Directions:
Brown and drain meat and onion. Add other ingredients, and simmer on low for 30 minutes, longer if possible.
Personal Notes:
Personal Notes:
I loved the vegetable soup at Truett's so much, I dared to ask for the recipe. They surprised me by giving it to me. Since it makes up so quickly, it has been a standby every since. Serve with cornbread and salad.

 

 

 

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