Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Berry Pancake Syrup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Berry Pancake Syrup is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups frozen berries
2 tbsp. cornstarch
1/2 water
1 cup granulated Splenda or Equal
Directions:
Directions:
Combine all ingredients in small no-stick pot. Bring to rapid boil. Reduce heat and simmer for approximately 10 minutes.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
You can use any combination of berries. I use plain blueberries or the triple berry mix. This will work with apples and peaches also.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!