Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Dump Cake (Low Fat) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dump Cake (Low Fat) is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box reduced sugar Yellow Cake mix
1 can (21oz) Splenda cherry pie filling
1 can (20 oz) Splenda crushed pineapple
baking spray
Directions:
Directions:
Preheat oven as directed on the box of cake mix. Mix the cake mix and the pineapple (undrained) with a mixer for 2 minutes. Fold in cherry pie filling. Place in 9x13-inch baking dish and cook as directed on the box of cake mix.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Do not add water, eggs or oil as directed on the cake mix box. I find splenda pineapple at Food Lion and Splenda Cherry pie filling at Walmart.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1601W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!