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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tuna Melt Recipe

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This recipe for Tuna Melt is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6 oz cans tuna
1/3 cup chopped onion
1/3 cup mayonnaise
1/8 tsp salt
1/8 tsp pepper
1 can large refrigerator biscuits
1 cup grated cheese

optional: sour cream chopped tomato lettuce
Directions:
Directions:
Combine drained tuna, onion, mayonnaise, salt, pepper. Mix well. separate dough into 8 biscuits. Roll or press biscuits into 5 inch circles. Place 4 biscuits on greased cookie sheet.Spoon tuna mixture in center, top with cheese. Place remaining biscuits over top of tuna mixture. Press edges to seal.
Bake 350º for 15- 20 minutes or until golden brown. Cut each sandwich in half and top with sour cream lettuce and tomato.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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