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Baked Fruit Recipe

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This recipe for Baked Fruit is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can each pineapple chunks, peaches, apricots, pears, cherries, apple sauce
3/4 cup melted butter
1/2 cup sugar
3 Tablespoons brown sugar (topping)
Directions:
Directions:
Drain fruit. Mix all but brown sugar. Marinate 24 hours. Place in a greased baking dish and top with brown sugar. Bake at 350º for 30 - 40 minutes.
Personal Notes:
Personal Notes:
This was something that was served at home at Christmas. There was a cherry or two on top for decoration. Daddy would take a bite or two, but he was more into meat and potatoes.
Gary Ledbetter

 

 

 

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