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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can enchilada sauce
1 can chicken
1 can refried beans
1 can sliced olives
1 cup salsa
2 cups shredded cheese
1 package 10 burrito sized tortillas
Directions:
Directions:
Preheat oven to 350

Mix together chicken, refried beans, olives, salsa and 1 cup shredded cheese

Pour 1/4 can of the enchilada sauce in a 9 x 13 pan

Fill tortillas with mix. roll and line pan with enchiladas.

Top with remaining enchilada sauce

Bake 25 minutes

Top with remaining cheese and bake an additional 5 minutes. Serve with rice.

 

 

 

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