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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Guacamole Recipe

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This recipe for Guacamole is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large ripe avocado, 3 - 4 cups avocado
1/2 tomato peeled and finely chopped
1/2 four ounce can mild green chillies, whole, peeled and finely chopped
Worcestershire Sauce, several shakes
Tabasco sauce, several shakes
Juice of a little less than 1/4 small Key Lime
Onion salt, several shakes, to taste
Salt to taste
Directions:
Directions:
Mash up avocado in a mixing bowl. Add above ingredients and mix. Serve with nacho chips or potato chips.

 

 

 

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