"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tator Tot Casserol Recipe

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This recipe for Tator Tot Casserol, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Bontrager
Added: Friday, February 27, 2009


1 lb hamburger
1 can cream of chicken soup
1 can cream of mushroom soup
1 can milk
1 can green beans
1 bag tator tots
1 cup shredded cheese

Preheat oven to 350

1. Brown hamburger
2. Mix together soups and milk. Sprinkle with salt and pepper.
3. Add green beans to mixture.
4. Add browned hamburger to mixture
5. Add mixture to a 9 x 13 pan.
6. Top with tator tots
7. Bake for 30 minutes
8. Sprinkle with cheese and bake another 5 minutes and enjoy!




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