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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gwen Hall's Peach Cobbler Recipe

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This recipe for Gwen Hall's Peach Cobbler is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
1 cup self rising flour
3/4 cup milk
1 large can sliced peaches with juice
Directions:
Directions:
Preheat oven to 350º. Place butter in a 2 quart baking dish, and place in oven until melted. Mix sugar, flour and milk and pour over butter. Do not stir. Pour peaches with juice over the top. Bake 30 - 45 minutes, or until brown.

 

 

 

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