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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatloaf Muffins Recipe

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This recipe for Meatloaf Muffins is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. extra lean ground beef
1 tsp. Italian seasoning
1 pkg. (6oz.) Stovetop stuffing mix
3/4 c. spaghetti sauce
1 c. water
3/4 c. mozzarella cheese shredded
Directions:
Directions:
Preheat oven to 375 degrees. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups, sprayed with cooking spray; make an indentation in the center of each with spoon. Spoon spaghetti sauce into center of each meatloaf. Bake 30 minutes or until meatloaves are cooked through. Top with cheese; bake 5 minutes more, or until cheese is melted.
Number Of Servings:
Number Of Servings:
6 (2 each)
Personal Notes:
Personal Notes:
Very moist. My kids love that they come out of a muffin pan.

 

 

 

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