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Cheesy Spaghetti Bake Recipe

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This recipe for Cheesy Spaghetti Bake is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound uncooked spaghetti, broken into 3-inch pieces
1 c. milk
1 lb. ground beef
1 can (10 3/4 oz.) condensed tomato soup, undiluted
1/2 large onion, chopped
1/2 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/4 large green pepper, chopped (I omit)
1 c. sharp cheddar cheese, divided
Directions:
Directions:
Cook spaghetti according to package directions. Drain and place in greased casserole dish; set aside. Meanwhile, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add milk, soups and half of cheese. Bring to a boil. Spoon over spaghetti (liquid will be absorbed during baking). Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and the top is lightly browned.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
One of the family's faves.

 

 

 

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