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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pork Roast and Sauerkraut in the crock pot Recipe

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This recipe for Pork Roast and Sauerkraut in the crock pot is from Yummy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4-5 lb pork loin roast ( I usually use boneless)
3-4 cloves garlic
2 bags sauerkraut with liquid
1 bottle of beer
1 medium jar of natural applesauce- no sugar added
brown sugar to taste ( color) - probably about a cup
Directions:
Directions:
Make slits in pork roast and insert garlic cloves. Place roast in crock pot. Cover with other ingredients. Cook on low for 6-8 hours or high for 4 hours until meat is falling apart. Serve over/with mashed potatoes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4-8 hours
Personal Notes:
Personal Notes:
Yummy winter dish

 

 

 

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