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White Chocolate Fudge Recipe

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This recipe for White Chocolate Fudge is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (6 squares each) Baker's White Chocolate
1/2 c. dried cranberries
3/4 c. sweetened condensed milk
1 TB. grated orange peel
1 c. coursly chopped almonds, toasted
Directions:
Directions:
Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwavable bowl on MEDIUM 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended.
Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
Lift fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze).
Number Of Servings:
Number Of Servings:
4 dozen pieces
Personal Notes:
Personal Notes:
I make this every Christmas; the colors and flavors are very festive!

 

 

 

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