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Polka Dot Pumpkin Cupcakes Recipe

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This recipe for Polka Dot Pumpkin Cupcakes is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1 pkg. (16 oz.) pound cake mix
1/2 c. cream cheese, softened
1 c. Libby's 100% pure pumpkin
1 lg. egg
1/3 c. water
2 TB. sugar
2 large eggs
2/3 c. semi-sweet mini chocolate morsels
2 tsp. pumpkin pie spice
Cupcakes:
1 tsp. baking soda
Directions:
Directions:
Preheat oven to 325 degrees. Grease or paper-line 18 muffin cups. Beat cream cheese, egg and sugar in small mixer bowl until smooth. Stir in morsels. Set aside. Combine cupcake ingred. in large bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 TB. cream cheese topping over batter. Bake for 25-30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
18

 

 

 

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