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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Packet MF Chocolate Pudding
• 1 Packet MF Hot Cocoa
• 2 tablespoons Peanut Butter
• 1 tablespoon vanilla extract
• 2 tablespoons SF Chocolate Syrup
• 1 tblspn peanut butter syrup in a 1/3 cup measure, then fill rest of that 1/3 cup with non fat milk
• 2 pkts Splenda
Directions:
Directions:
Mix all together until well blended. Then heat over LOW heat until peanut butter melts.
The mixture will be very thick/doughy. Pour into a Pam sprayed baking pan or whatever form you like that leaves about a ½” thick, even layer. Place in fridge for 45 minutes - 1 hour. Counts as 2 meals and 2 snacks. Therefore, you can’t eat both on the same day! Split it between two days, counting it as an MF meal and a snack for each day.
Personal Notes:
Personal Notes:
I got this recipe when Peanut butter 2 Tbs were allowed as a snack per day. Be very careful with this recipe for weight loss, as the PB could slow loss down due to fat content.

 

 

 

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