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Chicken Enchilada Soup Recipe

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This recipe for Chicken Enchilada Soup is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix 2 pkgs Chili with the water, and add Ms Dash Garlic Herb, chili powder and red pepper flakes.
Directions:
Directions:
Nuke for 2 minutes.

Mix in a pkg of Cream of Tomato Soup, a cut up COOKED skinless chicken tender (optional) and 1/2 cup fresh salsa (subtract from L&G).

Nuke 2 minutes.

I check the consistency. For some reason, sometimes it is like gravy and sometimes watery. But, I think it's always really good. If it's thicker than I would like, I just add hot water.

 

 

 

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