"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MF Muffins Recipe

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This recipe for MF Muffins, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glori Thelin
Added: Friday, February 27, 2009


In a bowl:
1 pkg Oatmeal mix
1/4 tsp baking SODA (Box)
1/8 tsp baking POWDER (Can)
Splenda to taste (optional)
Spices to taste (Dry only - optional)

In a 1 cup measure:
1/3 cup water
1 tsp white vinegar
1 t. vanilla (or to taste, or other sugar free liquid flavor)

Have a mini bread pan sprayed and ready to go. The oven should be preheated to 350.
You MUST have everything ready to go before you mix the wet and dry as the chemical reaction takes place quickly and we want to trap as many bubbles as possible.

Mix the dry ingredients well, and then mix the wet ones. Pour the wet into the dry and mix up to a smooth batter as quickly as possible. Pour into pan. Bake for 15-16 minutes.




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