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Deli Salad Recipe

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This recipe for Deli Salad is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c (16 oz) elbows, uncooked
1 1/2 mayo
1 c(8oz) plain togurt
1/4 c cider vinegar
2 T prepared mustard
2 T sugar
1 tsp salt
1/2 tsp ground black pepper
1 1/2 c diced celery
1 1/2 c chopped red or green sweet pepper
1 c coarsely shredded carrot
1/2 c sliced green onion
1/4 c chopped fresh parsley
Directions:
Directions:
© Cook pasta according to directions, drain. Rinse with cold water to cool quickly, drain well. Meanwhile is a large bowl. stir together mayo, yogurt, vinegar,mustard, sugar, salt and pepper. Stir in cooled pasta and remaining ingredients. Cover. Refrigerate.
Number Of Servings:
Number Of Servings:
14 (1 cup each)
Personal Notes:
Personal Notes:
This is from the back of a Ronzoni package.

 

 

 

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