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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut / Pineapple Pound Cake Recipe

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This recipe for Coconut / Pineapple Pound Cake is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Pound Cake mix
1 c. coconut
1 can of crushed pineapple

Brown Sugar Glaze:
1/2 c. packed light brown sugar
1/2 tsp. vanilla extract
2 tbs. water
Directions:
Directions:
Take a box of Pound Cake Mix and add coconut and crushed pineapple. Mix all ingredients well and bake according to cake mix instructions (use toothpick to test. Once toothpick comes out clean, its done.)

While cake is cooking make the glaze. In a bowl, combine the sugar, vanilla and water and mix until smooth. Once cooled, add glaze. Drizzle the cake with the glaze and let harden slightly. Serve warm. Enjoy with a cup of coffee or a glass of milk.
Personal Notes:
Personal Notes:
This recipe is was given tome by former Marsh colleague, Marlene Arnold.

 

 

 

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