Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Crust is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. flour
1/2 c. shortening
1 tsp. salt
ice water
Directions:
Directions:
Mix flour and salt. Cut in shortening until mixture is the size of small peas. Add ice water a little at a time until dough is stiff (do not overmix). Roll out onto floured surface and place in ungreased pie pan. If pre-cooked crust is required, bake at 500 F until crust colors and reduce heat to 350 F until done. (Carolyn cheats and bakes at 400 F without reducing heat.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!