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Mama Spacone's Pasta Fagioli Recipe

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This recipe for Mama Spacone's Pasta Fagioli is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A small onion
3 slices of salt pork (1/2’’ slices)
4 stalks of celery
3 tsp chopped garlic
2 cans of butter beans
2 cans of cannelloni beans
2 tsp chopped Basil
2 tsp chopped Parsley
3/4 can of diced tomatoes
1 box of chicken broth/stock
1 cup Ditalini pasta cooked and drained
red pepper to taste
romano cheese (I use about 1/3 of one of the smaller plastic containers)
Directions:
Directions:
Saute the onion, celery, garlic, basil, parsley, red pepper and salt pork on low flame.
Saute for a little less than 10 min stirring regularly
Add chicken broth, diced tomatoes and beans and romano cheese

Add pasta right before serving or it will soak up a lot of the broth. If it does I usually add a little water or extra chicken broth if I have it.

 

 

 

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