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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Asparagus Recipe

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This recipe for Grilled Asparagus is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Fresh Asparagus Spears
1/2 lb Thinly Sliced Precuitto
1/4 Cup Olive Oil
Directions:
Directions:
Rinse and snap off the tough ends of the Asparagus spears. Take one slice of Precuitto and starting from the bottom, wrap the Asparagus spear with the Precuitto working your way up to the top (you don't have to completely cover the spear). Lightly brush with olive oil and grill on a warm bbq grill turning frequently to avoid scorching, for approximately 5-10 minutes (depending on the heat of the grill). The Precuitto should be crisp. Serve warm and enjoy!!!
Number Of Servings:
Number Of Servings:
About 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These appetizers go well with any bbq and a beer!

 

 

 

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