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German Potato Salad for a Crowd Recipe

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This recipe for German Potato Salad for a Crowd is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes
1 lb bacon
1/4 c water
1/4 c vinegar
2 - 4 Tbsp sugar
2 onions thinly sliced
Directions:
Directions:
Boil potatoes in salted water on stove top
When fork tender cool, peel and cut into chunks
Cut bacon into pieces and cook unit half done
Add 1 of the sliced onions to the bacon
When bacon is crisp remove pan from heat and add water, vinegar and sugar. Taste should be sweet/sour - adjust vinegar or sugar accordingly.
Add bacon mixture to potatoes. Salt and pepper to taste. Add remaining sliced raw onion. Let sit to absorb liquides. Serve warm

 

 

 

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