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German Potato Salad for a Crowd Recipe

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This recipe for German Potato Salad for a Crowd, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Cuviello
Added: Friday, February 27, 2009


5 lbs potatoes
1 lb bacon
1/4 c water
1/4 c vinegar
2 - 4 Tbsp sugar
2 onions thinly sliced

Boil potatoes in salted water on stove top
When fork tender cool, peel and cut into chunks
Cut bacon into pieces and cook unit half done
Add 1 of the sliced onions to the bacon
When bacon is crisp remove pan from heat and add water, vinegar and sugar. Taste should be sweet/sour - adjust vinegar or sugar accordingly.
Add bacon mixture to potatoes. Salt and pepper to taste. Add remaining sliced raw onion. Let sit to absorb liquides. Serve warm




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