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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Dumplings (Germany) Recipe

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This recipe for Apple Dumplings (Germany) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp.cold butter
4 cups flour, sifted
1 egg, beaten
1 cup sour cream
1 tsp.salt
1 Tbsp. Sugar
1 tsp. flour
1 tsp. soda
1 Tbsp. Water
20 apples, peeled and cored
sugar
cinnamon
butter
1/4 cup boiling water
Directions:
Directions:
Cut butter into flour. Mix egg, sour cream, salt and sugar together and add 1 tsp. flour. Dissolve soda in 1 Tbsp.water and mix ingredients together. Handling very lightly and as little as possible, roll dough into two sheets as for pie crust. Then cut into 6 or 7-inch squares, making about 20 squares. Put one apple on top of each square. Sprinkle sugar, dash of cinnamon and a dab of butter over each apple. Fold corners of squares over apple and place in a greased baking dish. Sprinkle with more sugar, butter and cinnamon. Put 1/4 cup of boiling water in bottom of dish and bake at 375F until apples are soft and dumpling is golden brown. Serve with sweet cream.

 

 

 

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