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"Those who forget the pasta are condemned to reheat it."--Unknown

Pasta with spinach, beans and cheese Recipe

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This recipe for Pasta with spinach, beans and cheese is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Farfalle (Bowtie) pasta
4-5 large Plum tomatoes, diced (or 16oz can diced)
2 cloves Garlic, crushed. (or more!)
2 15 oz cans Great Northern beans, drained.
1/2 C. Low sodium chicken stock
1-2 pkgs Fresh Spinach (6 oz each) or more!
1 1/2 C. cubed part skim Mozzarella
1 C. grated Parmesan or Asiago cheese
Salt and fresh ground Pepper to taste
Directions:
Directions:
Cook pasta according to directions. While pasta is cooking, lightly grease a large skillet over med/high heat when hot add tomatoes and garlic saute about 2 min( don't burn the garlic!) . Stir in beans, broth and spinach. Cook just until spinach is wilted. Stirring constantly constantly. Drain pasta and to skillet. Stir in Parmesan then mozzarella, Toss lightly with salt and pepper. Serve immediately.
Personal Notes:
Personal Notes:
This is a fast healthy recipe that can be converted easily to things on hand in your pantry.

 

 

 

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