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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mr Dohoney
Added: Friday, February 27, 2009


32 oz. Frozen plain diced hashbrowns
1 bag frozen diced onions
8 oz. sour cream
8 oz. shredded sharp cheddar cheese
1 can cream chicken soup
1 1/2 tsp salt
1/2 cup melted butter

2 cups crushed corn flakes
1/2 stick melted butter

Mix the potato mixture thoroughly, and put in a baking pan.
In a separate bowl, mix the cereal and melted butter.
Spread the the topping over the potatoes.
Bake at 450 uncovered for 45 minutes




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