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Taco Salad Dip Recipe

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This recipe for Taco Salad Dip is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/4 c. finely chopped green pepper
1 small onion finely chopped
1 can refried beans
1 - 8 oz. can tomato sauce
1 pkg. taco seasoning
2 drops red pepper sauce
1 clove garlic (finely chopped)
1/2 c. sour cream
1 Tbsp. shredded cheddar cheese
1/8 tsp. chili powder
Shredded lettuce
Shredded cheese
Corn chips
Directions:
Directions:
Brown beef with peppers and onions (drain). Add beans, tomato sauce, seasoning mix, pepper
sauce and garlic. Simmer 5 - 10 min. Spread on platter. Mix sour cream, 1 tbsp. cheddar cheese and chili powder. Spread over meat mixture. Add lettuce and more cheese. Serve warm with corn chips.
Number Of Servings:
Number Of Servings:
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Preparation Time:
Preparation Time:
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