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Stuffed Baked Potatoes Recipe

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This recipe for Stuffed Baked Potatoes is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Russet Potatoes
2 T. Butter
1 Onion, Chopped
10 oz. package of chopped broccoli, thawed
1/2 C. Ranch
1 C. Shredded Cheese
1 T. Vegetable Oil
Salt and Pepper to Taste
Directions:
Directions:
Preheat oven to 425º. Microwave pierced potatoes on high for 12 minutes; bake for 15 minutes. Slice off potato tops. Scoop out pulp, keeping skins intact. mash pulp in a medium bowl. Heat a small skillet over medium heat. Add butter saute until tender about 5 minutes. Add onion, broccoli, cheese and salad dressing to potato pulp. mix well. Brush outside of potato skin shells with oil. Spoon mixture into shells, dividing evenly. Place on a baking sheet. Baked potatoes until heated through, about 15 minutes. Sprinkle with parsley,. Add salt and Pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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