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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cajun Grilled Shrimp Recipe

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This recipe for Cajun Grilled Shrimp is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Green Onion , Minced
2 T. Lemon Juice
3 Cloves Garlic, Minced
2 tsp. Paprika
1 tsp. Salt
1/4 tsp. Black Pepper
1/4 tsp. Cayenne Pepper
1 T. Olive Oil
1 1/2 lb. Shrimp, Cleaned
Lemon Wedges
Directions:
Directions:
Combine onions, lemon juice, garlic, paprika, salt and pepper in a 2 quart glass dish; stir in oil. Add shrimp; turn to coat. Cover and refrigerate at least 15 minutes. Thread shrimp onto metal skewers. Lightly oil grill to prevent sticking. Grill shrimp over medium heat. 2 Minutes per side. Serve with Lemon wedges.
Personal Notes:
Personal Notes:
If your using wooded skewers soak in water for 30 minutes to prevent burning.

 

 

 

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