"The belly rules the mind."--Spanish Proverb

Blueberry Pumpkin Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Pumpkin Muffins, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Bartlett
Added: Thursday, February 26, 2009


1 2/3 cup flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp allspice

1 cup canned pumpkin
1/4 cup evaporated milk
1/3 cup shortening
1 cup packed brown sugar
1 egg
1 cup blueberries
1 Tbsp flour

2 Tbsp flour
2 Tbsp sugar
1/4 tsp cinnamon
1 Tbsp butter

Combine first 6 ingredients. Cream shortening, sugar, eggs. Add pumpkin and milk, then dry ingredients and mix well. Combine 1 Tbsp flour and blueberries. Gently stir blueberries into batter.
Fill muffin tins 3/4 full. Combine Streusel ingredients and sprinkle over the top of muffins.
Bake at 350 for about 30 minutes.

Personal Notes:
Personal Notes:
Recipe came from Marlene's Magic Cookbook




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!