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Baked French Toast Recipe

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This recipe for Baked French Toast is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of French bread (1" thick)
8 eggs
2 c milk
2 tsp vanilla
1/2 tsp cinnamon
3/4 c softened butter or margarine
1 1/3 c brown sugar
2 T dark corn syrup
1 c chopped walnuts (optional)
Directions:
Directions:
Place bread in a greased 13x9 baking dish. In a large bowl, beat eggs, milk, vanilla, and cinnamon. Pour over bread. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Meanwhile, in a mixing bowl, cream butter, brown sugar and syrup until smooth: spread over bread. Sprinkle with nuts. Bake, uncovered, at 350º for 1 hour or until golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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